Dark “raw ale” beer, top-fermented and brewed with caramel malts and candy sugar, for a very smooth and full-bodied beer. With flavour evolution, unfiltered and unpasteurised.
Beer facts
- Fermentation
- Top fermentation and refermentation in the bottle
- Hops
- Saaz en Styrian Golding
- Malt and spices
- Barley malt, wheat malt and oat flakes
- Serving temperature
- 4-6 °C
- Alcohol
- 8% ABV
- Ingredients
- Water, barley malt, wheat malt, oat flakes, sugar, Saaz hops, top-fermenting yeast
- Energy
- 314 kJ / 75 kcal per 100 ml
- Shelf life
- At least 5 years after the bottling date
- Allergens
- Contains gluten
