The candy sugar used for refermentation in the bottle gives this beer its lovely amber colour and a soft finish. The pleasant bitterness and the head that clings to the glass come from hopping with Saaz alone. The 69 refers to the brewer’s year of birth. With flavour evolution, unfiltered and unpasteurised.
Beer facts
- Fermentation
- Bottom-fermenting yeast, refermented in the bottle
- Hops
- Saaz
- Malt and spices
- Munich malt (barley), Pilsner malt (barley), wheat malt and oat flakes
- Serving temperature
- 4-6 °C
- Alcohol
- 6.9% ABV
- Ingredients
- Water, barley malt, wheat malt, oat flakes, candy sugar, Saaz hops, bottom-fermenting yeast
- Energy
- 243 kJ / 58 kcal per 100 ml
- Shelf life
- At least 3 years after the bottling date
- Allergens
- Contains gluten
