This Holsbeekse tripel is made with three grains – barley, wheat and oats – and has a distinctive hoppy aroma and a dry finish. With flavour evolution, unfiltered and unpasteurised.
Beer facts
- Fermentation
- Top-fermenting yeast, refermented in the bottle
- Hops
- Saaz
- Malt and spices
- Pilsner malt (barley), wheat malt and oat flakes
- Serving temperature
- 4-6 °C
- Alcohol
- 8% ABV
- Ingredients
- Water, barley malt, wheat malt, oat flakes, sugar, Saaz hops, top-fermenting yeast
- Energy
- 182 kJ / 44 kcal per 100 ml
- Shelf life
- At least 3 years after the bottling date
- Allergens
- Contains gluten
