De Vlier Tripel

The Holsbeek tripel is made with three grains : barley, wheat and oats and has a specific hoppy aroma and a dry aftertaste.With taste evolution, unfiltered and unpasteurized.

Ingredients : Water, Malted barley, wheat malt, oat flakes, Sugar, Hop Saaz, Yeast, Energy : 310 kJ/74 kcal per 100 ml

AT LEAST consumable till 3 years after bottling date