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Brouwerij De Vlier

Marc likes to welcome you to his cosy tasting room. In addition to Kessel Blond, Kessel 69, the seasonal beer and the aperitif beers, other local products are available for tasting. Come and discover them!


Spotlight

Holsbeekse tripel

Holsbeekse tripel

The Holsbeek tripel is made with three grains : barley, wheat and oats and has a specific hoppy aroma and a dry aftertaste.

More info

Latest news

News in May

A breakdown sometimes also gives an opportunity, our cold store had not stopped cooling and therefore the beer in our tanks was frozen, so unintentionally made ICE BEER. Currently on tap the new tripel and our ICE tripel.

Come and taste !!

Discover us

Upcoming events

Proefdagen

Saturday 19 July 2025
Tasting Day tasting room in Holsbeek

Saturday 26 July 2025
Tasting Day tasting room in Holsbeek

Saturday 02 August 2025
Tasting Day tasting room in Holsbeek

Saturday 09 August 2025
Tasting Day tasting room in Holsbeek

Saturday 16 August 2025
Tasting Day tasting room in Holsbeek

Holsbeekse tripel

The Holsbeek tripel is made with three grains : barley, wheat and oats and has a specific hoppy aroma and a dry aftertaste.

With taste evolution, unfiltered and unpasteurized.

Allergen : contains gluten
Ingredients : Water, malted barley, wheat malt, oat flakes, hop Saaz, sugar, high yeast
Energy : 182 kJ/44 kcal per 100 ml

At least consumable till 3 years after bottling date

gist

Top fermenting yeast and secondary fermentation in the bottle
hop

Saaz hops
mout

Pilsner malt (barley), wheat malt and oats
temp 4-6°C
glas
8
Vol. % alc.
  €
7
/75cl.
 © 2012 Brouwerij De Vlier
Holsbeek Leuven
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