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Brouwerij De Vlier

Marc and Karen would like to welcome you to his cosy tasting room. In addition to Kessel Blond, Kessel 69, the seasonal beer and the aperitif beers, other local products are available for tasting. Come and discover them!


Spotlight

Holsbeekse tripel

Holsbeekse tripel

More info

Latest news

Reopening

Dear customers from Saturday 1/5 we will be open again from 3pm to 8pm. At 15h and 17h you can register for a guided tour with a bubble from 4 to 8, Something to come for a drink on the terrace we have 5 bubbles with 2 to max 6 people. It is best to reserve your place via our reservation module on the website.

Discover us

Upcoming events

Proefdagen

Saturday 17 April 2021
Tasting Day tasting room in Holsbeek

Saturday 24 April 2021
Tasting Day tasting room in Holsbeek

Saturday 01 May 2021
Tasting Day tasting room in Holsbeek

Saturday 08 May 2021
Tasting Day tasting room in Holsbeek

Saturday 15 May 2021
Tasting Day tasting room in Holsbeek

Holsbeekse tripel

(Holsbeek Triple) The Holsbeek tripel is made with three grains : barley, wheat and oats and has a specific hoppy aroma and a dry aftertaste.With taste evolution, unfiltered and unpasteurized. Ingredients : Malted malt, wheat malt, oat flakes, Hop Saaz, Sugare, Yeast, Energy : 182 kJ/44 kcal per 100 ml AT LEAST consumable till 3 years after bottling date

gist

Top fermenting yeast and secondary fermentation in the bottle
hop

Saaz hops
mout

Pilsner malt (barley), wheat malt and oats
temp 4-6°C
glas
8
Vol. % alc.
  €
6
/75cl.
 © 2012 Brouwerij De Vlier - Holsbeek Leuven
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Welkom

Bienvenue

Welcome

  
  Ik ben meerderjarig Ik kom later terug Je suis majeur Je reviens plus tard I am an adult

I come back later 		 
 

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